Why choose olive wood?

Naturally strong and durable, olive wood is a suitable product for kitchen items such as utensils, cutting boards, and serving platters. It is a wood with a high density—more so than maple—which makes it resistant to deep scratches, perfect for a cutting board!

Properties antibacterial

Thanks to its high density and oil content, olive wood is known for its antibacterial properties and resistance to humidity. The high amount of polyphenols it contains, a molecule that prevents cell aging, gives it a natural resistance to the growth of microbes and mold.